16oz. pkg. angel hair Pasta
1 1b.shrimp cleaned deveined and butterflied
1 lb.bay scallops
2- 15 oz.cans white clam sauce (Reinzi is good)
1 can baby clams
2 cloves finely chopped garlic
parsley freshly chopped or flakes
butter
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1/2 onion finely chopped
salt to taste
blk. pepper to taste
garlic salt or garlic powder to taste
1 tbp.cornstarch in water to thicken sauce
cayenne pepper, (optional-if you like hot spicy foods!)
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