Easy Chicken Pot Pie
Easy Chicken Pot Pie
Submitted by : Marge
Location: Gulfport, Mississippi
1-2/3 cup frozen vegetables - thawed
1 cup cut-up (deboned) cooked chicken
1 can condensed Cream Of Chicken Soup
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1 cup Bisquick Baking Mix
1/2 cup milk
1 egg
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Heat oven to 400-F. Mix vegetables, chicken, and soup in ungreased 9-inch pie plate. Then mix Bisquick
Baking mix, 1/2 cup milk and egg until blended. Pour into pie plate. Bake 30-minutes or until golden brown.
Serves 6.
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