Cube Steak Stroganoff
Cube Steak Stroganoff
Submitted by : Chris Dicke
Location:Oregon, Wisconsin
1 medium white onion, chopped
4 Tablespoons butter or margarine
1/4 pound sliced mushrooms
1 1/2 pounds cube steak,
cut in 1-inch strips
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1 cup beef broth
2 Tablespoons lemon juice
1 cup sour cream
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Saute the onion in 1 Tablespoon butter or margarine until golden. Remove from pan, add another Tablespoon
butter and cook the mushrooms, about 5 minutes. Remove from pan. Flour the steak strips lightly and brown
them in the remaining 2 Tablespoons butter. Return onions and mushrooms back into pan; add beef broth
and lemon juice. Simmer for 15 minutes, add the sour cream and heat gently. Makes about 4 servings.
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