Crockpot Beef Stroganoff
Crockpot Beef Stroganoff
Submitted by : Teresa Johnson
Location: Marshall, North Carolina
Boneless chuck roast
2 cans cream of mushroom soup
1 packet dry onion soup mix
1 can beef broth
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2 cans mushrooms
egg-noodles
1/2 cup sour cream
salt and pepper to taste
1 teaspoon garlic salt
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Place roast in the crockpot adding all the soups and water. Add seasonings. Cook for 5 hours on high.
Check for doneness. Shred up the meat. Add some water if needed. When you are ready for dinner cook the
noodles as directed on package and add to the crockpot. Add sour cream and serve. Serve with a green vegetable
or salad.
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