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1. Heat oven to 375
2. Mix chicken andf half of the cheese in bowl. unroll the crescent dough. spoon chicken mixture on rolls,
Dividing equally. Roll up into crescents, then place on ungreased baking sheet.
3 Bake in 375F oven until golden. This takes about 8 to 10 minutes.
4. Heat soup and remaining cheese in saucepan until cheese is melted. Serve with filled crescents. Garnish
with Parsley.
Note: I serve this with a red jello salad and corn on the cob. It is quick and easy to make. I ladle some
of the cheese sauce on top of the crescent and then put a sprig of parsley. This is quick and easy and
even looks pretty when you serve. My only problem is that I have to use 4 cans of the crescents as my
boys can eat 4 of these at a sitting.
Nutrient Value: 459 calories, 25 grams of fat, ( 10 g saturated ) 26 grams of protein, 31 grams of carbohydrates,
1.158 mg sodium. 71 mg of cholesterol.
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