Chinese Chicken and Vegetables
Chinese Chicken and Vegetables
Submitted by : Barbra McElwayne
Location: Kimberling City, Missouri
1 Tbs. sesame oil
1 clove garlic minced
some fresh ginger chopped
1 stalk celery chopped
2 to 3 green onions diced
1 pound boneless skinless chicken breast cut into strips
1/4 cup soy sauce or more
pepper
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green pepper, red pepper,
carrots, mushrooms,
onions, bean sprouts
or whatever veggies you like or happen to have around
1 Tbs. corn starch dissolved in a
little water (approx. 1/8-1/4 cup)
1 Tbs. chili garlic sauce
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Add oil to the pan on medium heat. Add garlic, ginger and green onions and cook until they release their
flavor. Add chicken with peppers, chili garlic sauce, and soy sauce.Cook until the chicken is almost done,
add carrots and any other veggies that take a while to cook. Then add other veggies and more soy sauce
if needed. After the veggies have cooked for a couple of minutes, add corn starch and water. Cover until
desired tenderness.
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