Chicken in a white wine sauce
Chicken in a white wine sauce
Submitted by : Barbra McElwayne
Location: Kimberling City, MO
6 medium chicken breasts
cup white wine
1 can cream of mushroom soup
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1 small can sliced mushrooms (drained)
1 cup sour cream
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Place chicken in a dish. Blend wine with soup and mushrooms. Pour over chicken. Bake at 350 degrees for
1 hour. Remove chicken to a platter. Blend sour cream into mushroom mixture. Serve chicken over rice or
noodles and serve the white wine sauce over the chicken.
*Makes 6 servings
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