Cheddar Ham au Gratin
Cheddar Ham au Gratin
2 cups diced, cooked ham
2 cups milk
1 cup boiling water
2 (11 ounce) cans Whole Kernel Corn
with red and green peppers, drained
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1 (10 3/4 ounce) can condensed
Cheddar cheese soup
1 (7.8 ounce) package Hungry Jack
Cheesy Scalloped Potatoes
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In 3 1/2 to 4 quart slow cooker, combine all ingredients. Mix well, making sure potato slices are covered
with sauce. Cover; cook on low setting for 8 hours.
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