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1/2 C. minced onion

1/4 Lb. margarine

1 to 1 1/2 Lb. ground chuck

2 T. flour

1 clove garlic, minced (or 1/4 tsp powdered garlic)

2 tsp. salt

1/2 tsp pepper and paprika

1 medium can mushrooms

1 carton sour cream

1 can cream of chicken soup

1 lg. pkg medium noodles

Saut onion in margarine. Stir in ground chuck and next 5 ingredients. Saut not over 5 minutes (don't brown meat). Add soup and simmer, uncovered, until meat is cooked. Add sour cream and mix with the cooked noodles. Put in low temperature oven, until ready to serve. Freezes great and serves about 10 adults.

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