Beef Burgundy
Submitted by : Ginger Latham - Birmingham, Alabama
1 lb. stew beef, cut into bite size
pieces 1 can golden cream of mushroom
soup
1 soup can red wine (table or cooking wine is fine)
1 pkg. dried onion soup mix
1 soup can red wine (table wine or cooking wine is fine
Cover bottom of 8" x 8" glass baking dish with stew beef. Pour cream of mushroom soup on top of beef, then add cooking wine. Sprinkle dried onion soup mix on top - do not stir the ingredients together. Bake at 300 degrees for 3 hours. You can also use a crock pot if you prefer. Serve over egg noodles.