Baked Prosciutto and Mozzarella Chicken Breast
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Baked Prosciutto and Mozzarella Chicken Breast
Submitted by: Robin Smith
Location: Springdale, Arkansas
1/4 pound sliced prosciutto or smoked ham, chopped
1/4 teaspoon freshly ground pepper
1/8 teaspoon sage
3 tb. olive oil
1/4 cup chopped onion
1 teaspoon minced garlic
1/2 teaspoon salt
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1/2 teaspoon rosemary, crumbled
1 small can sliced mushrooms, drained
4 large boneless, skinless chicken breast halves (1 1/4 to 1 1/2 lbs.)
1/4 pound mozzarella shredded
1/4 cup white wine
Chopped fresh parsley, for garnish
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Spray baking dish with cooking spray. Lay chicken breasts flat. Drizzle wine and olive oil over breasts.
Sprinkle with all seasonings except parsley. Sprinkle with mushrooms and onion. Sprinkle proscuitto over
top. If no fluid in bottom of pan, can put some of liquid from can of mushrooms. Cover with foil and cook
at 350* for 30 min. Remove foil. Probably will be quite a bit of liquid. If not, may have to add a little.
Mine had plenty. Cook 15 more min. Pour off liquid except for about 1/2 cup in bottom. Sprinkle with cheese
and parsley. Cook 15 more min. Yum!
I served with mashed, parslied potatoes and a salad with a vinagrette dressing.
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