BAKED CHICKEN BREAST
Submitted by Gina Fletcher - Wisconsin
09-07-2002
4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup dry white wine or chicken broth
1 cup herb-seasoned stuffing mix, crushed
1/4 cup butter/margarine - melted
Arrange chicken in a lightly greased baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 40-55- minutes. Yield: 8 servings.
