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Awesome Pan-fried Chicken
Submitted by : Rob - age 16 - Chicago, Ill
08-03-2002
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1 -2 Vidalia onions - chopped
Raspberry Vinaigrette
sauce (the salad dressing)
Olive oil ( or any kind of cooking oil)
Butter
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3-4 boneless chicken breasts
1-2 Green peppers - chopped
various seasonings - see directions
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First, chop the chicken into strips, almost bite-size. Set aside. Chop the onions and peppers to whatever
size you like (will be frying them with the chicken). Put veggies in a bowl with some onion salt, red
pepper seasoning, celery salt and basil. Stir around and set aside. Pour some olive oil and place some
butter in pan and heat on high. Place chicken in pan with the onions and peppers. Cook until the chicken
has light white coloring. Add seasonings and I add secret ingredient, chili powder, to taste. Continue
to cook on low temp until meat is thoroughly cooked. Then turn up the heat till grease splatters, and
add a generous amount of the other secret ingredient: RASPBERRY VINAIGRETTE dressing and stir around for
a while. When black or redning outside, chicken is ready to be enjoyed. Serve over white rice with some
broccoli and finely chopped onions on the side..
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