Alan Jackson's Country Fried Steak W/Onion Gravy
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http://www.auntrunnersrecipes.com
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Alan Jackson's Country Fried Steak
with Onion Gravy
Submitted by : Robin Smith
1 lb. cubed steak
1/2 tsp. meat tenderizer
1/2 tsp. salt
2 tb. and 1/4 c. flour
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1/2 c. oil
1/4 c. chopped onion
1 1/2 c. water
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Sprinkle steak with meat tenderizer and salt. Dredge steaks in 1/4 c. flour. Heat
oil in frying pan. When oil is hot, brown steak on both sides. Remove steak from
pan. Reduce heat. Stir in 2 tb. flour and dash of salt. Brown flour. Add about 1
1/2 c. water. Return steak to pan. Add onions. Cover. Simmer on low heat 20-30
min. until meat is tender. If gravy is too thick, add more water to make gravy the
right consistency. Also, check for taste on salt. Serve hot with biscuits, mashed
potatoes and salad. Makes 3-4 servings.
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