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Combine soy sauce, garlic and lemon juice. Add meat and toss to coat. Stand for 5 minutes. Heat oil, stir-fry
vegetables. Return all to the wok with sauce and toss to coat. Serve with warm hokkien noodles. TIP. To
warm the noodles, soak in boiling water for 5 min, then drain. Cover and microwave on medium for 2-3 min.
The size and texture of Hokkien Noodles ensures that they soak up the sauce in your dish creating a rewarding
stir fry that is full of flavour - look for them in the Asian foods section of your grocery. 98 per cent
fat free and originally a favourite of the Hokkien Chinese, these noodles were soon introduced to Malaysia
and are now enjoyed in stir-fry dishes all over the world.
105 - 01-12-2003
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