Hot Ham and Cheese Wraps
Hot Ham and Cheese Wraps
1/4 cup sharp Cheddar cold pack
cheese spread
4 (8 inch) tortillas
1 1/2 cups diced cooked ham (1/2 lb)
2 Tbsps. mayonnaise or salad dressing
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1 Tbsp. pickle relish
1 tsp. prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes
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Spread 1 Tbsp. cheese spread on bottom half of each tortilla. In medium bowl, combine ham, mayonnaise,
pickle relish and mustard; mix well. For each wrap, spoon heaping 1/3 cup mixture across tortilla about
2 inches from bottom. top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge.
About 1/3 of the way up, fold in edges; roll until halfway up. Spoon about 1/4 cup shoestring potatoes
along fold; continue to roll. Wrap securely in microwave-safe waxed paper. Microwave each wrap on HIGH
for 30 seconds or until thoroughly heated, turning once halfway through cooking. 4 wraps.
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