Vivian's Dills
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Recipe - Jams, Jellies, Preserves 003
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Vivian's Dills
Submitted by : DeeDee Henderson
Location: Kelowna, B.C. Canada
20 cups water
2 cups brown sugar (yes brown)
4 cups vinegar
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1 cup pickeling salt
dill
garlic cloves
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Bring water, brown sugar, vinegar and pickeling salt to a good boil. Put dill and a few garlic cloves
in each jar. Put small cucumbers in each jar. Pour boiling brine over and seal.
Spicey Pickles: Add 1/2 teaspoon of pickeling spice to each jar.
Hot Pickles: Add 1/4 teaspoon of hot pepper flakes to each jar.
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