Sweet-Tart Berry Jelly
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Recipe - Jams, Jellies, Preserves 005
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Sweet-Tart Berry Jelly
1 1/2 ounce lemon gelatin (3 env)
1 c -Boiling water
1 c -Cold water
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10 ounces sliced strawberries, sweetened
1/8 teaspoon Salt
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Empty gelatin into bowl, pour on boiling water, stir until completely dissolved. Stir in cold water, strawberries,
salt. Mix well. Refrigerate until firm, about 2 hours.
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