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Cream butter, add all spices and mix well. Spoon into a special small dish or jar for that special breakfast.
Sprinkle the top with cinnamon. Serve on toast (or hot biscuits) Another great butter: Fresh Cranberry
Butter: 1 cup butter, softened, 2 T. confectioners' sugar and 6-8 T. coarsely ground fresh cranberries.
Cream butter and sugar, stir in the berries. Refrigerate or Freeze. Great over hot biscuits or other breads.
Note: You may use any leftover cranberry relish instead of the fresh cranberries and sugar.
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