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Place all ingredients in sauce pan. Simmer for three hours.
(The following is for oven method)
7 lb. apples (16 cups)
3 lb. brown sugar
1 cup vinegar or cider
2 tbsp. cinnamon
Cook apples until soft and put through sieve. Add remaining ingredients and put into a pan with lid in
oven. Bake 3 hours at 350 degrees. Stir occasionally. Pour into jars and seal. Makes 5 quarts.
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