Petite Cheesecakes
Petite Cheesecakes
Submitted by : Joyce Powell
Location: Mesquite, Texas
1 1/2 cups vanilla wafer or graham cracker crumbs
2 tablespoons powdered sugar
1/3 cup margarine
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
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1 teaspoon vanilla
2 cups miniature marshmallows
1 cup whipping cream, whipped
1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract
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In medium bown combine crumbs, 2 tablespoons powdered sugar and 1/3 cup margarine; blend well. Press in
bottom of ungreased 13 x 9 inch pan; refrigerate while preparing filling. In large bowl, beat cream cheese,
1 cup powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread
mixture over crust. In small bowl, combine pie filling and almond extract. Carefully spread over cream
layer. Refrigerate 3 hours or until firm. Store in refrigerator.
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