Milk Chocolate-Malt Brownies
Milk Chocolate-Malt Brownies
1 (11.5) ounce package milk chocolate chips (2 cups)
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups all-purpose flour
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1/2 cup natural- or chocolate-flavor malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped
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Heat oven to 350. Grease rectangular pan, 13 9 2 inches. Melt chocolate chips and butter in 3-quart saucepan
over low heat, stirring frequently, until smooth; remove from heat. Cool slightly. Beat in sugar, vanilla
and eggs with spoon. Stir in remaining ingredients except malted milk balls.Spread batter in pan. Sprinkle
with malted milk balls. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool
completely. Cut into 8 rows by 6 rows.
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