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In saucepan combine 1 1/2 cups miniature marshmallows, 1 cup chocolate pieces and 1/2 cup margarine; melt
over low heat, stirring constantly. Cool.Blend in eggs and vanilla.Thoroughly stir together flour, baking
powder and salt; blend into chocolate mixture.Stir in chopped nuts. Spread into a 9 x 9 x 2" baking
pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Frost with Marshmallow frosting.
Marshmallow Frosting: In saucepan combine 1/2 cup miniature marshmallows, 1/2 of a 1 oz. square unsweetened
chocolate, 1 Tbsp. margarine and 4 tsp. milk. Melt over low heat, stirring constantly. Remove from heat;
beat in 3/4 cup sifted powdered sugar.
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