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Drain juice from pears, you should have 1 cup, if not, add enough water to make 1 cup. Heat juice to boiling,
pour over the lime jello, mix well. Set aside to cool. Beat cream cheese with 1 tablespoon whipping cream
till fluffy. Add cream cheese mixture to jello, mix well and refrigerate for 1/2 hour. Mash the remaining
pears and add to the cooled jello mixture. Beat the cream till stiff (you can sweeten the cream by adding
a little sugar while beating, if you prefer). Fold the cream into the jello/pear/cream cheese mixture.
Place the walnut pieces on the botttom of a pretty mold and then put the jello mixture into the mold.
Refrigerate overnight.
This was my grandma's special holiday jello mold. To this day, it isn't a real holiday unless this is
served. It's not a low-cal dish, but who cares, it'e delicious!!
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