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Frosty Fruit Squares

Recipe - Desserts 034
Frosty Fruit Squares
2 Tablespoons sugar
1 Tablespoon flour
1/2 cup honey
1/3 cup lemon juice
1 egg, beaten
1 (1 pound) can fruit cocktail, drained
1 cup ripe banana slices
1/3 cup diced orange sections
1/4 cup halved maraschino cherries
1 cup half and half, whipped
In saucepan, combine sugar, flour and honey; bring to boiling. Cook 1 minute, stirring constantly. Gradually sitr lemon juice into egg, then blend in small amount of honey mixture. Return to remaining hot mixture. Bring just to boiling, stirring constantly. Remove from heat. Cool. Stir in fruits; fold in whipped cream. Pour into refrigerator tray. Freeze firm. Cut in serving-size pieces. Fan 3 orange sections on each serving square, placing marachino cherry half at base of fan.

Optional: Make marshamallowy squares by omitting fruit cocktail, banana and orange. Add 1 can pineapple tidbits, drained, 1 cup drained canned seedless grapes, and 3 cups miniature marshmallows. Freeze in two 1-quart trays.