Easy Strawberry Dessert
Easy Strawberry Dessert
1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup margarine or butter, melted
1 (14 oz.) can sweetened condensed milk (not evaporated)
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1 (10 oz.) pkg frozen strawberries in syrup, thawed
~or~
1 lb. fresh strawberries sweetened with granulated sugar to taste
1 cup whipping cream, whipped
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In small bowl, combine pretzels, 1/4 cup sugar and margarine or butter; mix well. Press firmly in bottom
of ungreased 8 or 9 inch springform pan. Refrigerate while preparing filling. In large bowl, combine condensed
milk with strawberries. Beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined
pan. Freeze at least 3 hours or until firm. To serve, let stand at room temperature for 30 minutes. Store
in freezer.
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