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Heat oven to 450 degrees. Lightly grease cookie sheet. Stir baking mix, margarine and sugar in medium
bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls
about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon; fill
with 1 tsp. of the preserves. Bake 10-15 minutes or until golden brown.
Glaze: Beat powdered sugar, water and vanilla with spoon until smooth. While Danish are warm, drizzle
with glaze.
(makes 12 Danish)
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