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In bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping
and then cookies. Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until
serving. yield: 6 servings.
***I was thinking that there could be a lot of variations substituting different flavors of pudding and
cookies...lemon/lemon, orange, vanilla, butterscotch peanut butter, etc. The sky's the limit
!
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