Cinnamon Applesauce
Cinnamon Apple Sauce
Submitted by : William 'Uncle Bill' Anatooskin
Burnaby, B.C. Canada
1 cup water
1/4 cup cinnamon candies
8 large apples, peeled, cored and sliced
tart apples are preferrable
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1/2 cup water
1 cup granulated sugar
1/2 cup hot-tamale jelly beans
2 Tbsp. lemon juice
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In a small saucepan, add 1 cup water and cinnamon candies and simmer for about 10 minutes or until candies
are dissolved. In a large cooking pot, add apples and the dissolved candies along with the extra 1/2 cup
water and cook until apples are soft; mash apples. Add sugar, hot-tamale jelly beans and lemon juice and
continue to cook until tamale beans are mostly dissolved. Some of the jelly beans will not be dissolved
and this is fine, they will be light in color and will give you something to chew on. Refrigerate until
ready to serve. Serve with ice cream, whipping cream or whipped cream,or just serve as is.
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