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In mixing bowl cut butter into cake mix as for pastry dough. Reserve 1 cup.
Pat remaining dough into greased 13 x 9 x 2 inch cake pan onto bottom. Spread pie filling on top evenly
and carefully. Combine nuts with reserved crumbs. Sprinkle evenly over top of filling. Bake at 350 30-35
minutes. Serve warm
with ice cream. 052 - 12-22-2002
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