Caramel Oatmeal Squares
Caramel Oatmeal Squares
1-1/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup icing (confectioners') sugar
Pinch salt
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3/4 cup cold butter, cubed
1 package pure milk chocolate-covered caramel chips
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Heat oven to 375 degrees. Butter an 8-inch square pan; set aside. In large bowl, combine flour, oats,
icing sugar, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse
crumbs. Press all but 1/2 cup of the flour mixture onto bottom of prepared cake pan. Bake for 10 minutes
until pale golden. Layer chips evenly over base and sprinkle remaining flour mixture over chocolate-caramel
layer. Bake for 20 to 25 minutes until bubbly and golden brown. Cool completely on wire rack.
Makes: about 30 bars.
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