Baked Rice Pudding
Baked Rice Pudding
2 cups cooked rice
1 tablespoon butter, softened
1/2 cup brown sugar
OR
1/4 cup plus 2 tablespoons granulated sugar
1/8 teaspoon salt
4 eggs
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2 teaspoons vanilla
1 1/3 cups milk
1 teaspoon lemon juice
1/2 teaspoon lemon peel
1/3 cup chopped dried fruit or dates, or raisins (optional)
1 1/2 cups crumbled cookies (optional)
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Heat oven to 325F. Cut butter into sugar and slowly add salt, eggs, vanilla and milk. Beat together well
and stir in rice. Add lemon juice and rind and fruit (if desired). If you are using cookie crumbs, sprinkle
a greased baking dish with half of the crumbs, spoon the rice mixture on top and then cover with the rest
of the cookie crumbs. Bake for 50 minutes.
Serve with milk, whipped cream, ice cream or mashed, sweetened berries.
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