Apple Ring Coffee Cake
Apple Ring Coffee Cake
Submitted by : Teresa Johnson
Location: Cheyenne, Wyoming
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 cup walnuts, chopped
1 1/2 cups granulated sugar
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1 cup vegetable oil
2 tsps. vanilla
2 eggs
2 medium tart apples, peeled,
cored and chopped
Powdered sugar for garnish
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Preheat oven to 325 degrees. Grease bundt pan; set aside. Sift flour, baking soda, salt and cinnamon into
large bowl. Stir in walnuts; set aside. Combine granulated sugar, oil, vanilla and eggs in medium bowl.
Stir in apples. Stir into flour mixture just until moistened. Spoon batter into prepared pan, spreading
evenly. Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack
10 minutes. Loosen edges with metal spatula, if necessary. Remove from pan; cool completely on rack. Transfer
to serving plate. Sprinkle with powdered sugar and serve immediately. Store leftover cake in airtight
container.
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