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Texas Pecan Sandies

Recipe - Vegetables 045

Texas Pecan Sandies

Submitted by Sue Wadsworth - Lufkin, Texas

10-05-2002

4 C. all purpose flour

1 tsp. cream of tartar

1 tsp. soda

2 sticks butter or margarine

2/3 C. oil

1 C. white sugar

1 C. powdered sugar

2 eggs

1 tsp. vanilla

1 C. finely chopped pecans

Sift together flour, soda, and cream of tartar - set aside. With mixer, cream butter, oil and sugars; add eggs and vanilla. Stir in flour and nuts. Roll in balls. Place on greased cookie sheets. Rub butter on bottom of a drinking glass and dip glass in sugar and flatten balls slightly. Bake at 350 degrees for 8 to 10 minutes or until very lightly browned. Makes 4 dozen cookies.