Snickerdoodles
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Recipe - Cookies/Candy 035
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Snickerdoodles
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
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1 tsp soda
1/4 tsp salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
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Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, cream together the shortening and 1 1/2
cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into
the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and
the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them
on an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Edges should be slightly
brown. Remove from sheets to cool on wire racks.
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