Raspberry-Filled White Chocolate Bars
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Recipe - Cookies/Candy 028
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Raspberry-Filled White Chocolate Bars
1/2 cup margarine
1 (12 ounce) package white
chocolate chips
2 eggs
1/2 cup sugar
1 cup flour
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1/2 cup margarine
1 (12 ounce) package white
chocolate chips
2 eggs
1/2 cup sugar
1 cup flour
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Heat oven to 325 degrees. Grease and flour 9-inch square pan. Melt margarine in small saucepan over low
heat. Remove from heat. Add 1 cup fo the white chocolate chips. LET STAND: DO NOT STIR. In large bowl,
beat eggs until foamy. Gradually add sugar, beating at high speed until lemon-colored. Stir in white chocolate
chip mixture. Add flour, salt and almond extract; mix at low speed until just combined. Spread half (about
1 cup) of batter in greased and floured pan. Bake at 325 degrees for 15 to 20 minutes or until light golden
brown.
Stir remaining 1 cup white chocolate chips into remaining half of batter; set aside. Melt raspberry jam
in small saucepan over low heat. Spread evenly over warm partially baked crust. Gently spoon teaspoonfuls
of remaining batter over raspberry jam. (Some jam may show through batter.) Sprinkle with almonds. Return
to oven; bake an additional 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool
completely. Cut into bars.
Yield 24 bars.
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