Line cookie sheets with foil . Grease the foil . Set cookie sheets aside.
In a medium mixing bowl stir together the sugar, melted butter, or margarine, molasses, & milk . Stir
in the ground pecans or walnuts & flour.
Drop level teaspoonsfuls of batter 5- inches apart onto a prepared cookie sheet .{ Bake only 3 to 5 cookies
at a time } . Bake in a preheated oven for 5 to 6 minutes, or until bubbly and deep golden brown.
Cool cookies for 1 to 2 minutes, or till set.
Quickly remove them from pan and cool on a rack .
Repeat to bake remaining cookies.
In a small heavy saucepan , melt Chocolate or white baking bar over low heat. Drizzle over cookies.
|