Lemon Bars
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Recipe - Cookies/Candy 029
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Lemon Bars
1 Package Lemon Cake Mix
3 eggs, divided
1/3 cup butter or margarine
1/2 cup sugar
1/4 cup lemon juice
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2 teaspoons grated lemon peel
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
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Preheat oven to 350 degrees. Combine cake mix, 1 egg and butter in large mixing bowl. Beat at low speed
with electric mixer until crumbs form. Reserve 1 cup. Pat remaining mixture lightly into un-greased 13
x 9-inch pan. Bake 15 minutes or until lightly browned. Combine remaining 2 eggs, 1/2 cup sugar, lemon
juice, lemon peel, baking powder and salt in medium mixing bowl. Beat at medium speed with electric mixer
until light and foamy. Pour over hot crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes
at 350 degrees - cut into squares.
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