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Cranberry Nut Swirls
Submitted by: Sue Wadsworth - Texas
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1/2 C. butter or margarine
3/4 C. sugar
1 egg
1 tsp. vanilla flavoring
1-1/2 C. flour, sifted
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1/4 tsp. baking powder
1/4 tsp. salt
1/2 C. finely ground raw cranberries
1/2 C. nuts chopped
3 T. brown sugar
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Combine first 4 ingredients. Beat until light and fluffy. Combine next 3 ingredients and add to the sugar
mixture, mixing well. Refrigerate overnight. Finely grind cranberries, add chopped nuts and brown sugar.
Refrigerate. On lightly floured waxed paper, roll dough into a 10 inch square. Spread cranberry mixture
on top of dough, roll up jelly-roll fashion. Secure edges with milk. Wrap in waxed paper and freeze overnight
or longer When ready to bake, slice into 1/4 inch slices and place on well greased cookie sheet. Bake
at 375 degrees for 10-15 minutes or until edges are light brown. 048 - 12-01-2002
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