Chocolate Crunch Flan
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Recipe - Cookies/Candy 024
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Chocolate Crunch Flan
Submitted by: Siobhan
Location: Shropshire, England
300ml milk(1/2 pint)
one packet chocolate angel delight
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150g biscuits
75g melted butter
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1. Mix 300ml milk(1/2 pint) with one packet chocolate angel delight.
2. Crush 150g biscuits.
3. Mix them with 75g melted butter.
4. Press the biscuits into the bottom of a greased flan dish.
5. Pour the Angel Delight on top.
ENJOY!!!
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