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Cook spaghetti as directed on the package; drain. Lightly grease a 12x8 baking dish. In a small bowl,
lightly toss the cooked spaghetti with beaten egg and milk; set aside. Pour 1/2, of one jar of sauce,
into the baking dish; spreading evenly. Next, turn the spaghetti noodle mixture over the sauce. Top with
remaining 1-1/2 jars of sauce. Place pepperoni slices on top. BAKE in a 350 degree oven for 25 to 30 minutes.
Turn the oven off and sprinkle the shredded mozzarella cheese on top of pepperoni. Return to oven for
5 minutes. Let cool 5 to 10 minutes before cutting into serving size squares. This dish will be a family
favorite!
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