Shepherd's Tatter Tot Casserole
Shepherd's Tatter Tot Casserole
1 pound ground beef *
1/2 onion, chopped
2 cans (15 oz.) green beans
2 cans (4 oz.) mushrooms
1 can (10 oz.) cream mushroom soup, undiluted
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1 1/4 soup cans of milk
1 package brown gravy mix
16 ounce package tatter tots
1 1/2 cups cheese, grated
salt and pepper to taste
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Brown meat with onion until cooked and onion is transparent. Salt and pepper to taste. Drain green beans
and place in a 9x13 baking dish. Spoon meat over beans. Drain mushrooms and spoon over meat mixture. Combine
mushroom soup, milk, and brown gravy mix. Pour over top of meat and vegetables. Arrange tatter tots over
top of mixture. Sprinkle potatoes with cheese. Bake at 350 degrees for 45 minutes or until gravy juices
bubble.
* NOTE: To save time browning meat and onion - crumble meat on a baking sheet with sides. Place in a 375
degrees. Bake 15-20 minutes or until meat is cooked. If a couple of pounds are browned at one time, place
the extra pound in a freezer bag and freeze for later use.
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