SAUSAGE CASSEROLE
12-29-2002
1 pound bulk pork sausage
2 cans (15 oz each) Beans with Spicy Sauce
1 can (14 1/2oz) Whole Tomatoes (drained)
1 pkg Corn Muffin Mix
Brown Sausage, drain fat. Add beans and tomatoes and blend. Bring to a boil. Pour into a 2 1/2 quart greased casserole. Prepare muffin mix according to package. Drop by spoonfuls over meat and bean mixture. Bake 25 minutes or until top is browned. Serves 4-6
035 - 12-29-2002