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1 T. olive oil
2 boneless, skinless chicken breasts
2 C. Minute Rice
1 C. frozen veggies(green beans, corn, or spinach, or all three)
2-3 C. shredded cheddar and/or Monterey Jack cheese

Cut chicken into bite size pieces and cook in skillet on med/hi heat with olive oil for about 10 minutes or until cooked through. Season with salt and pepper. Reduce heat to low and add sauce. Simmer for about 5-10 minutes. While simmering prepare Minute Rice according to directions on box. Steam veggies in microwave for about 6 minutes. Add a single layer of Dorritos to a large baking dish. Add cooked rice, chicken, veggies, and cheese. Heat in microwave for about 2 minutes or until cheese is melted. Serve immediately. * I used Frontera Red Pepper Hot Sauce

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