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Ham Macaroni Supreme

Recipe - Casseroles 034

Ham Macaroni Supreme

Submitted by: Sarah Clark - Pennsylvania

1 box Kraft Deluxe macaroni and cheese dinner

1 cup leftover ham, diced or cubed

3 T. butter

2 T. minced fresh parsley

2 T. green pepper, diced salt and pepper to taste

1 small onion chopped

1 ( 2 oz) jar of pimientos, drained and diced

1 can mushroom stems/pieces,drained

1 can cream of mushroom soup

1 soup can of milk

In large 10 inch skillet melt butter and saute onion and green pepper of low heat. Add mushrooms ,pimientos and parsley cook until tender, about 5 minutes. Add soup, milk; blend well. Add salt and pepper to taste. Be careful with salt as ham has salt added to it. While cooking this mixture. Cook macaroni as package says. drain and add to skillet along with ham. Mix well and cook a few minutes longer. Yes you add cheese as it says on package. Place in a buttered oblong dish 1 1/2 quarts. Bake at 350 25-30 minutes until hot and bubbly. 034 - 12-01-2002