Ham and Noodle Casserole
Ham and Noodle Casserole
One can of condensed Cheddar cheese soup
1/2 cup of milk
1/2 cup of sour cream
1/2 cup of sliced celery
1 can (2.5 oz.) of sliced mushrooms, drained
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2 cups of diced ham
3 oz. of medium sized noodles
3/4 cup crushed crackers
1 tablespoon margarine, melted
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Preheat oven to 375 degrees. Cook noodles in boiling water until done. Combine soup, milk and sour cream
in large bowl. Add celery and mushrooms. Stir in ham and noodles. Pour mixture into medium casserole.
Combine cracker crumbs and butter in small bowl; sprinkle over ham mixture. Bake, uncovered, 30 min. or
until hot and bubbly. Makes 6 servings.
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