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Crabmeat Casserole

Recipe - Casseroles 030

Crabmeat Casserole

Submitted by : Shirley Brown - Florida

1 C. rice (cooked)
1/4 shredded carrot
1/4 C. onion, chopped
1 6-oz. can crab meat 


																	
														

													

														
												
													

														 
													

														
												
													

														1/4 C. cheddar cheese, shredded 
														

														1/4 C. sour cream 
													

													

														Salt & Pepper to taste

														Chopped chives - optional 
													

													

													

													

													

													

													

													

													

													

													

														
											

										

										

											

												
													

														Combine all of the above, sprinkle with paprika. Bake 20-25 minutes at 350 degrees. This recipe can be
														doubled or tripled easily. I add a little more cheese, usually. Copped chives make it great. This has
														been served at meeting ladies luncheons and always receives raves.