Chili Releno Casserole
Chilie Releno Casserole
1 lb. Cheddar Cheese
1 lb. jack Cheese
1 Can ( 7oz ) Green Chilies, Whole
|
|
3 1/2 C. Milk
4 Eggs
3/4 C. Flour
1 1/2 tsp. Salt
|
Grate cheeses. Place 1/2 cheese in the bottom of a 9 x 13 " pan. Split the chilies open, remove seeds
and drain on a paper towel. Place on top of cheese in pan. Beat milk with eggs , flour and salt until
smooth. Place the remaining grated cheese on top of chilies. Pour egg and milk mixture over the top. Bake
at 350-1 hour or until set.
|
|
|
|
|