Casserole de Mexicana
Casserole de Mexicana
1 pound ground chuck
1 package taco seasoning mix
1 teaspoon seasoned salt
1 cup tomato chunks
2 cups tomato sauce
4 ounces diced green chiles
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1 cup cottage cheese
2 each eggs, beaten
10 corn tortillas
2 cups grated Monterrey
Jack cheese
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Place ground beef in a skillet, over a moderate heat. Heat and stir until well browned, drain well. Stir
in taco seasoning mix, seaoned salt, tomatoes, tomato sauce, and chiles - mix well. Bring to a boil, reduce
heat, and simmer slowly for 10 minutes. Combine cottage cheese and eggs in a small bowl - mix well. Spread
half of the beef mixture in a casserole. Top with half of the tortillas. Sprinkle with half of the grated
cheese. Repeat layering with the remaining ingredients. Bake at 350 degrees for 20-30 minutes. Remove
from oven, allow to rest for 10-15 minutes, before cutting. Serve hot.
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