Triple Sin Chocolate Cake
Triple Sin Chocolate Cake
Submitted by: Gina Fletcher
Location: Delavan, Wisconsin
8 plain Hershey bars
2 sticks butter
4 eggs
2 cups sugar
2 cups chopped nuts (optional)
2 1/2 cups sifted plain flour
|
|
1/4 teaspoon soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
1 cup chocolate syrup
|
Soften candy in double boiler, let cool. Cream butter, add sugar, add eggs. Put candy in. Add soda to
buttermilk. Combine nuts, salt and flour. Add alternately with buttermilk. Stir in vanilla and chocolate
syrup. Line bottom of pan with greased and floured brown paper. Bake at 350 degrees for one hour and 15
minutes. When cool, drizzle more chocolate on top or ice with your favorite chocolate icing. Unbelievably
rich and more like a giant brownie than a cake.
Note: If you think this recipe isn't old, it calls for 5 cent candy bars! This cake is like a great big
brownie.
|
|
|
|
|